Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SIMANDI B")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 14 of 14

  • Page / 1
Export

Selection :

  • and

THE RESIDENCE TIME DISTRIBUTION FOR LAMINAR FLOW OF A NON-NEWTONIAN FLUID IN A STRAIGHT CIRCULAR TUBESAWINSKY J; SIMANDI B.1982; TRANS. INST. CHEM. ENG.; ISSN 0046-9858; GBR; DA. 1982; VOL. 60; NO 3; PP. 188-190; BIBL. 11 REF.Article

DETERMINATION OF THE PARAMETERS OF THE DIFFUSION MODEL BY EVALUATING RESIDENCE TIME DISTRIBUTION CURVES USING THE METHOD OF MOMENTSSAWINSKY J; HUNEK J; SIMANDI B et al.1979; HUNGAR. J. INDUSTR. CHEM.; HUN; DA. 1979; VOL. 7; NO 1; PP. 69-75; ABS. RUS; BIBL. 12 REF.Article

Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxideVAGI, E; SIMANDI, B; SUHAJDA, A et al.Food research international. 2005, Vol 38, Num 1, pp 51-57, issn 0963-9969, 7 p.Article

Supercritical fluid extraction and fractionation from solid materialsLACK, E; SIMANDI, B.Industrial chemistry library. 2001, Vol 9, pp 537-575, issn 0926-9614Article

Analysis of a mixing and and its application to a multistage column reactorSIMANDI, B; SAWINSKY, J; MOLNAR, K et al.Chemical and biochemical engineering quarterly. 1996, Vol 10, Num 3, pp 129-136, issn 0352-9568Article

A szuperkritikus extrakcio alkalmazósa az élelmiszeriparbam = Application of supercritical gas extraction in the food industrySIMANDI, B; SAWINSKY, J; DEAK, A et al.Élelmezési ipar. 1990, Num 7, pp 255-260, issn 0013-5909, 6 p.Article

Recovery of a recombinant thermostable endoglucanase from E. Coli using supercritical carbon dioxide cell disruptionJUHASZ, T; SZEKELY, E; SIMANDI, B et al.Chemical and biochemical engineering quarterly. 2003, Vol 17, Num 2, pp 131-134, issn 0352-9568, 4 p.Article

Molecular chiral recognition in supercritical solventsFOGASSY, E; ACS, M; SZILI, T et al.Tetrahedron letters. 1994, Vol 35, Num 2, issn 0040-4039, 191, 257-260 [5 p.]Article

Supercritical fluid extraction of volatile compounds from lavandin and thymeOSZAGYAN, M; SIMANDI, B; SAWINSKY, J et al.Flavour and fragrance journal. 1996, Vol 11, Num 3, pp 157-165, issn 0882-5734Article

Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxideVAGI, E; SIMANDI, B; DAOOD, H. G et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 8, pp 2297-2301, issn 0021-8561Article

Recovery of a bioactive sesquiterpene lactone from Tanacetum parthenium by extraction with supercritical carbon dioxideKERY, A; RONYAI, E; SIMANDI, B et al.Chromatographia (Wiesbaden). 1999, Vol 49, Num 9-10, pp 503-508, issn 0009-5893Article

Study on the pilot-scale extraction of onion oleoresin using supercritical CO2SASS-KISS, A; SIMANDI, B; GAO, Y et al.Journal of the science of food and agriculture. 1998, Vol 76, Num 3, pp 320-326, issn 0022-5142Article

Comparative study of traditional essential oil and supercritical fluid extracts of Moldavian dragonhead (Dracocephalum moldavica L.)KAKASY, A. Z; LEMBERKOVICS, E; SIMANDI, B et al.Flavour and fragrance journal. 2006, Vol 21, Num 4, pp 598-603, issn 0882-5734, 6 p.Article

Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solventsVAGI, E; RAPAVI, E; HADOLIN, M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 1, pp 17-21, issn 0021-8561, 5 p.Article

  • Page / 1